Wagyu, Wine, and a Real Good Apple Tart: Inside Three Cuts Dubai

If you're the kind of person who plans your week around your next bite, Three Cuts is about to become your new obsession.

Nestled in Dubai's Nakheel Mall, this sleek, no-compromises steakhouse is rewriting the rulebook on meat — and doing it with unapologetic style.

The name says it all: tenderloin, striploin, and ribeye — the holy trinity of beef, and Three Cuts does them like nowhere else. Their specialty? Premium wagyu flown in from the best producers in the world, kissed by fire and served with just enough ceremony to make every plate feel like a moment.

But don’t let the name fool you, there's more here than just steak. One of the quiet show-stealers? The smoked salmon. Delicately rich, beautifully balanced, and sourced straight from Joe Bassili’s artisanal smokery in Dubai. It’s the kind of dish that stops conversation mid-sentence.

This isn’t a place for fussy fine dining or over-the-top theatrics. It’s for purists with edge. For the ones who know that a steak- properly aged, perfectly marbled, and cooked with swagger — doesn’t need bells and whistles. But don’t get it twisted: the vibe is sharp, the interiors are slick, and the wine list is curated for people who actually enjoy drinking wine, not just naming grapes.

And whatever you do, don’t skip dessert. We’re still thinking about their warm apple tart — flaky, just sweet enough, and made complete with a scoop of cinnamon ice cream that somehow tastes like nostalgia and Dubai cool at once.

Whether you're posting up at the bar solo for a late steak-and-glass-of-red moment, or booking a table for a long, indulgent dinner with your crew, this place just gets it.

Meat lovers, welcome home.

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